Hello NW Wed Pro!
I know you barely have time to breath this month but I’m
happy that you are taking a moment to read this.
Last week we had a beautiful evening of networking at East Fork Country Estate in
Damascus. It was amazing to arrive and see the entire venue set up as if a
wedding were taking place; but it was all for US! Diana and Grady Abernethy,
who own East Fork, and Chris and Cindy Nylen of Nylen Design and Events,
did a complete set up with tables, linens, table décor, floral, accents, tented
reception, ceremony seating, and more. Eric Youel of Chef du Jour catering
provided a huge buffet of food including pasta, beef, roasted potatoes, salad,
bread, and much more. Nylen Designs showcased a Dessert Buffet with treats for
everyone. Bridal Veil Winery displayed
their wine box gift sets, custom printed labels and served delicious wine. Bright
Eyes Dove Release brought their beautiful birds for viewing and one
even laid an egg right there!
Our guest speaker was Gary
Furr, The
Growth Coach. He gave great advice and insight into what it takes to
succeed as a small business. He is a great speaker and very motivational.
There were TWO door
prize winners this evening. Eric
Youel won the Bridal Veil Winery winebox gift set and Dave Ott was the winner of a custom label East Fork Country Estate
bottle of wine.
Hosted
By: PACIFIC CREST GRAND BALLROOM
610 McLoughlin Blvd. 3rd Floor (above Elks Lodge)
Oregon City, OR 97045
Featured
Caterer: Portland Catering
Company
Members $10
Non-Members $20
Congratulations to our member “Wicked Delights” Bakery. They have just opened their NEW retail
location TODAY!! 10117 SE Sunnyside Rd in Clackamas
Please contact me
if you are interested in being a featured vendor at upcoming meetings. Do you
have a favorite guest speaker that you would like to see? What topics would you
like covered?
In October we
will be hosted by 4th Street Brewing Company
in Gresham! Wednesday, October 11, 2013.
Ok, now get back
to work! LOL
But don’t
forget to RSVP for
September. If
you do RSVP and need to cancel, PLEASE notify me. We need accurate headcounts
for the caterers each month.